(Picture: Biscoff)This is not a drill, we repeat, THIS IS NOT A DRILL: Biscoff ice cream is finally available to buy in the UK.
We know, it’s absolutely incredible news.
The caramel biscuit ice cream is now available to buy in Waitrose stores across the UK – and it comes on sticks, meaning you can eat it on the go.
The new ice creams were announced on social media last Friday, alongside a video.
It was captioned: ‘The distinctive, crunchy, moreish, caramelised taste of Lotus. Now available in ice cream. Available in selected Waitrose stores.’
(Picture: Biscoff)The company also tweeted the day before, as a teaser: ‘Not feeling the v-day vibes? Don’t worry, because #LotusBiscoff have got something sure to melt your heart… keep your eyes peeled.’
But for such a long-awaited ice cream, maybe something on a stick isn’t enough for you. Which is why we’re so thankful for Biscoff’s recipe for 1 1/2 litres of the ice cream.
All you need is 14 oz. of concentrated milk, 1/4 jar of Lotus Biscoff Cookie Butter, 8-10 chopped Lotus Biscoff biscuits and 17 oz. heavy cream.
To make it, beat condensed milk with Lotus Biscoff Cookie Butter in a mixing bowl, then add in the biscuits.
Whip the heavy cream, and fold it into the sweetened milk mixture until you get a smooth texture.
Then, put it in a container and stick it in the freezer for four hours – or for better result, over night – and voila, the perfect Lotus Biscoff ice cream.
But you don’t have to stop there – you could go all out and create the ultimate Lotus Biscoff Sundae.
We suggest placing three scoops of your homemade ice cream into a Sundae jar, and topping it with caramel sauce.
Then, crumble some Lotus Biscoff ice cream on top, and garnish with a Lotus Biscoff biscuit instead of the typical wafer.
It’s a creation made in heaven.
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